İçeriğe geç
Flactrum
Solutions

Operations set up for your format

Menu structure, shift rhythm and supply cycle are not the same in a coffee chain, in fast food and in a bakery. Flactrum ships with ready templates for all three formats — you never face an empty screen on day one.

1,240+ branches managed
3 formats ready setup templates
1 day to bring a branch live
Chain branch
Coffee chain
Coffee chains

The morning rush is over in three hours, with no room for error

Between 07:00 and 10:00 you take half the day’s revenue. Flactrum plans that window separately: shift suggestions come hour by hour, milk and bean usage is deducted from recipes, and critical stock warns you before the day starts.

Hourly shifts A second barista for the peak, one person in the afternoon.
Milk and bean waste Theoretical usage against the count, item by item.
Barista certificates Staff with an expired certificate can’t be rostered.
Loyalty programme Points, coupons and repeat orders in the mobile app.
Fast-food chains

Orders arrive on four channels, the kitchen sees one queue

Kiosk, register, mobile app and marketplace orders all land in the same preparation queue. Prep time is measured, delays alert the area manager, and menu combinations and portion costs are managed centrally.

Channel Share Basket
Kiosk 34% ₺148
Register 31% ₺121
Mobile app 27% ₺163
Marketplace 8% ₺139
Fast-food branch
Bakery and dessert display
Bakery, dessert and kiosk

The daily production plan and end-of-day waste on one screen

How much will the production centre bake, what goes to which branch, and what is left at the end of the day? Flactrum derives the production plan from the sales forecast, links dispatch, and records evening markdowns and waste.

  • Daily production plan from the sales forecast
  • Production centre → region → branch dispatch
  • End-of-day markdowns on a time rule
  • Batch and expiry-date tracking
  • Waste records with a photo and a mandatory reason

What does the setup template change for each format?

Pick a template and these settings arrive ready; you can change them to your own rules afterwards.

Setting Coffee Fast food Bakery · dessert
Shift plan Hourly, morning-weighted Lunch and evening peaks Production + sales shifts
Count cycle Daily (milk, beans) Daily + full weekly Mandatory at day-end
Lead channel Register + mobile Kiosk + marketplace Register + pre-orders
Audit form Hygiene + presentation Hygiene + service time Production + freshness
Supply rhythm 2 deliveries a week 3 deliveries a week Daily delivery
From the field
“We used to run 46 branches off a spreadsheet. With ordering and audits in one place, our area managers got more than a day back each week.”
Operations Director National coffee chain · 46 branches
38% less head-office-to-branch traffic
4 hours won back each week
Barista

Pick your format, start with two branches

14 days free, every module open, setup the same day.