Menu and recipe management
Menus by region, cost per recipe and a campaign calendar. A price change reaches every branch the same night.
Define the menu once and it looks the same on every channel
The product tree is the single source for kiosk, register and the mobile app. Change a recipe and cost and gross margin update instantly.
- Price lists by region and channel
- Recipes, options, allergen and calorie information
- Scheduled price rises and a campaign calendar
- Versioning and rollback
- Combo menus and upsell rules
“We launched the new product in 128 branches the same night; the recipe and the cost were ready.”
How a new product is launched
Enter the recipe
Ingredients, quantities and the loss rate produce the cost.
Set the price
Prices by region and channel, plus campaign rules, are defined.
Try it in pilot
It is published to selected branches and feedback is collected.
Roll out to all
The release is scheduled; kiosk, register and mobile update together.
How the menu looks on the floor
The same product record appears on three channels with the same information.
Menu board
In-store board and digital screen content.
Plating
The presentation standard and portion photo are tied to the recipe.
Display case
End-of-day markdowns and freshness rules.
What it covers
- Product tree
- Categories, products, variants, options and combo structure.
- Recipes
- Ingredients, quantities, loss rate and cost per portion.
- Pricing
- Prices by region, channel and period, with scheduled switches.
- Campaigns
- Rules by hour, day and branch, coupons, basket discounts.
- Imagery
- Product photo and description reach every channel from one place.
Try the menu and recipe module for 14 days
Every module open, no credit card, setup the same day.